An original way to explore the ancient Via Francigena through the flavour of traditional dishes and local food and wine: from Lunigiana testaroli to the San Miniato truffle and the famous pilgrims’ cake.
Towards Rome, though age-old, undamaged lands and towns
A ride around the Empoli area
From Cortona to the convent of Le Celle
From Montignoso to Monte Folgorito: Between history and nature
The itinerary winds along the Mandrioli and Passo Serra, two icons of Tuscan nature