An original way to explore the ancient Via Francigena through the flavour of traditional dishes and local food and wine: from Lunigiana testaroli to the San Miniato truffle and the famous pilgrims’ cake.
An intact medieval village, a fortified castle with tufo mud-stone walls and a tower that seems cut off
A picturesque journey through the mountains immersed in nature
A voyage through unspoiled nature that leads to an Etruscan City
From Prehistory to the Middle Ages and modern times
An alternate route through the “forgotten” villages in Lunigiana